noun a slice of meat, especially beef
verb to cut into slices or small pieces
In literary works, collop can be used metaphorically to describe a small, thin piece of something, such as a collop of truth or a collop of reality.
Historically, collop was a term used to describe a slice of meat, particularly in British cuisine.
A collop refers to a slice of meat or fish, typically cooked by frying or grilling.
In folklore, collop can be associated with traditional dishes or rituals, symbolizing abundance or prosperity.
In literature, the term 'collop' may be used metaphorically to refer to a small piece or fragment of something, such as a collop of truth or a collop of history.
In the culinary world, a collop typically refers to a small slice or piece of meat, often used in recipes for dishes such as collops of veal or collops of bacon.
Historians may use the term 'collop' when referring to a small or insignificant detail or fact that is nevertheless important in the overall context of a historical event or period.