noun a sweet food or delicacy made with sugar or syrup, often combined with fruits, nuts, or chocolate
In the field of culinary arts, confection refers to sweet food items, typically made with sugar or chocolate, such as candies, chocolates, and pastries.
In the bakery industry, confection is used to describe baked goods that are sweet and indulgent, like cupcakes, brownies, and donuts.
Confection is commonly used in the context of desserts, referring to sweet treats like cakes, cookies, and ice cream.
Within the pastry field, confection is used to describe delicate and decorative sweet pastries, such as macarons, éclairs, and tarts.
In the context of a writer, 'confection' may refer to the art of creating elaborate and decorative prose or fiction, often characterized by intricate details and beautiful language.
For a psychologist, 'confection' could be used to describe the process of creating positive and uplifting thoughts or emotions in a therapeutic setting, such as through guided imagery or cognitive restructuring.
In the culinary world, 'confection' typically refers to the creation of sweet treats and desserts, including candies, chocolates, and pastries.
For a fashion designer, 'confection' may be used to describe the intricate detailing and embellishments on a garment, such as beading, embroidery, or lacework.