noun a sweet drink made from fruits or flowers
adjective warm and friendly; polite and respectful
In culinary settings, 'cordial' refers to a sweet liqueur or beverage that is often served as a digestif or used in cocktails.
In the hospitality industry, 'cordial' is often used to describe a warm and friendly welcome or atmosphere.
In customer service, 'cordial' communication is essential for creating a positive experience for clients or customers.
In business networking, a 'cordial' relationship with colleagues or clients can lead to successful partnerships and collaborations.
In interpersonal relationships, 'cordial' describes a polite and friendly interaction between individuals.
In a professional email, a writer may use 'cordial' to describe the tone of a message or interaction with a colleague.
A psychologist may use 'cordial' to describe the relationship between themselves and a client, indicating a positive and respectful interaction.
A customer service representative may use 'cordial' to describe the manner in which they interact with customers, ensuring a friendly and polite demeanor.
A business executive may use 'cordial' to describe the atmosphere of a meeting or negotiation, emphasizing the importance of maintaining a respectful and amicable relationship with partners or clients.
A teacher may use 'cordial' to describe the communication between themselves and parents or colleagues, highlighting the importance of maintaining a positive and cooperative relationship.
A lawyer may use 'cordial' to describe the interactions with other legal professionals or clients, emphasizing the need for professionalism and respect in all communications.
A doctor may use 'cordial' to describe the interactions with patients and colleagues, emphasizing the importance of maintaining a friendly and respectful demeanor in all professional relationships.