Cordon Bleu

Pronunciation: /kɔrˈdɒn bluː/

Definitions of cordon bleu

noun a dish of meat wrapped around cheese or ham, then breaded and fried

Example Sentences

A1 I tried a delicious cordon bleu dish at the new restaurant.

A2 My mom taught me how to make chicken cordon bleu for dinner.

B1 The chef prepared a gourmet cordon bleu meal for the special event.

B2 The culinary school offers a course on classic cordon bleu recipes.

C1 The cordon bleu competition showcased the talents of top chefs from around the world.

C2 The restaurant's signature dish is a sophisticated twist on traditional cordon bleu.

adjective referring to a dish prepared in the style of Cordon Bleu, a French culinary school known for its excellence

Example Sentences

A1 The cordon bleu restaurant served delicious food.

A2 She was impressed by the cordon bleu cooking skills of the chef.

B1 The hotel offered a cordon bleu dining experience for its guests.

B2 The cordon bleu cuisine at the French bistro was exquisite.

C1 The cordon bleu chef was renowned for his culinary expertise.

C2 The cordon bleu training program produced top chefs in the industry.

Examples of cordon bleu in a Sentence

formal The chef prepared a delicious chicken cordon bleu for the guests at the formal dinner.

informal I'm craving some cordon bleu for dinner tonight.

slang Let's grab some cordon bleu and binge-watch our favorite show.

figurative Her performance on stage was like a cordon bleu dish - perfectly executed and impressive.

Grammatical Forms of cordon bleu

• plural: cordons bleus
• comparative: more cordon bleu
• superlative: most cordon bleu
• present tense: cordons bleu
• future tense: will cordon bleu
• perfect tense: have cordoned bleu
• continuous tense: is cordoning bleu
• singular: cordon bleu
• positive degree: cordon bleu
• infinitive: to cordon bleu
• gerund: cordoning bleu
• participle: cordoned bleu

Origin and Evolution of cordon bleu

First Known Use: 1578 year

Language of Origin: French

Story behind the word: The term 'cordon bleu' originated in France and was used to refer to a blue ribbon worn by members of the highest order of knighthood, the Order of the Holy Spirit.

Evolution of the word: Over time, the term 'cordon bleu' came to be associated with excellence and high quality, particularly in the culinary world, where it is now used to describe a dish that is prepared to the highest standard.