noun A tool used for removing corks from bottles, typically consisting of a spiral metal rod with a handle.
Hotels, resorts, and event venues often provide corkscrews in guest rooms or at bars for customer convenience.
Corkscrews are essential tools for opening wine bottles in restaurants, wineries, and homes.
A corkscrew is used to remove corks from bottles of wine or other beverages.
Corkscrews are commonly found in bars and used by bartenders to open wine bottles.
Many households have corkscrews in their kitchen drawers for opening bottles of wine or other beverages.
Corkscrews can be popular gifts or souvenirs, especially in regions known for wine production.
In a novel, the protagonist used a corkscrew to open a bottle of wine during a romantic dinner scene.
The chef used a corkscrew to open a bottle of wine to pair with the dish.
The sommelier used a corkscrew to open a rare and valuable bottle of wine for a special occasion.
The bartender skillfully used a corkscrew to open a bottle of wine for a customer's order.
The wine taster used a corkscrew to open multiple bottles of wine for a tasting event.
The restaurant manager ensured that each server had a corkscrew handy to open wine bottles for customers.
The event planner included corkscrews in the list of necessary tools for the wine tasting event.
The hotel concierge provided a corkscrew upon request to guests who wanted to open a bottle of wine in their room.
The wine educator taught the class how to properly use a corkscrew to open a bottle of wine.