noun a crustacean with a broad carapace, stalked eyes, and five pairs of legs, the first pair of which are modified as pincers
verb to move sideways or diagonally, especially in an awkward or evasive manner
adjective relating to or characteristic of a crab
Crabs are crustaceans that belong to the infraorder Brachyura and are found in oceans, freshwater, and on land. They play a crucial role in marine ecosystems as scavengers and predators.
Crab meat is a popular ingredient in many dishes, such as crab cakes, crab bisque, and crab salad. It is known for its sweet and delicate flavor.
The zodiac sign Cancer is represented by the symbol of the crab, which is associated with traits like sensitivity, nurturing, and protectiveness.
In various cultures, the crab symbolizes adaptability, protection, and regeneration. It is often used as a metaphor for overcoming obstacles and challenges.
Crabs are commonly found on sandy beaches and rocky shores, where they help maintain the balance of the ecosystem by feeding on algae and detritus.
Crab is commonly used as a main ingredient in various seafood dishes such as crab cakes, crab bisque, and crab salads.
Crabs are studied to understand their behavior, habitat, and ecological impact on marine ecosystems.
Crab is a valuable catch for many fishermen, who use crab traps to catch them for commercial sale.
Crab dishes are often featured on restaurant menus, ranging from simple steamed crab legs to more elaborate crab pasta dishes.
Zoologists study crabs to learn about their evolutionary history, anatomy, and physiology.
Crab is a popular seafood item that is distributed to grocery stores, restaurants, and seafood markets for consumers to purchase.
Crabs are indicators of environmental health, as changes in their populations can signal shifts in marine ecosystems.
Crab dishes are often reviewed and critiqued for their taste, presentation, and overall quality in food reviews.
Crab is a common ingredient used in culinary classes to teach students how to properly prepare and cook seafood.
Crab is a good source of protein, vitamins, and minerals, making it a healthy food choice for those looking to improve their diet.