noun a type of pastry that is a cross between a croissant and a doughnut
A cronut is a pastry that is a cross between a croissant and a donut, typically made by frying croissant dough and then filling it with flavored cream or icing.
In a bakery setting, cronuts are a popular item that attracts customers looking for a unique and indulgent pastry.
Cronuts have become a trendy dessert item, often featured in food blogs and social media posts showcasing the latest food crazes.
The cronut represents a creative innovation in the pastry world, blending two classic pastries to create a new and exciting treat.
A writer may use 'cronut' in a food-related article discussing the latest dessert trends.
A chef may create a new recipe incorporating a cronut as a unique and trendy dessert option.
A food critic may review a bakery or restaurant that specializes in cronuts, evaluating the taste, presentation, and overall quality.