noun a type of field pea with a wrinkled skin and a somewhat flattened shape, often used in Southern cuisine
Crowder peas are often used in Southern cuisine, particularly in dishes like Hoppin' John and succotash.
Crowder peas are a good source of protein, fiber, and various vitamins and minerals.
Crowder peas belong to the Vigna unguiculata species and are characterized by their wrinkled appearance.
Crowder peas are a type of cowpea commonly grown for their edible seeds.
Crowder peas have been a staple food in the Southern United States for centuries.
Crowder peas are often used in Southern cuisine dishes such as Hoppin' John, salads, and stews.
Nutritionists may recommend crowder peas as a good source of protein, fiber, and vitamins in a balanced diet.
Agricultural scientists may study the growth patterns and nutritional content of crowder peas to improve crop yields and quality.