noun a small glass bottle that is used for holding oil, vinegar, or other condiments for use at the dining table
Cruets can also be used as decorative items in home decor, adding a touch of elegance to a dining table or kitchen.
A cruet is a small container used to hold condiments such as oil, vinegar, or salad dressing.
In some religious traditions, a cruet is used to hold water or wine for use in rituals.
Cruets are commonly found in restaurants and hotels for serving various types of sauces and dressings.
A cruet is commonly used in the kitchen by chefs to hold various types of oils, vinegars, and dressings for easy access during meal preparation.
In a restaurant setting, a cruet may be used by waiters to serve oil and vinegar to diners for salads or bread dipping.
Cruets are often used by caterers to provide condiments and dressings for guests at events such as weddings, parties, and corporate functions.