noun A type of pastry that is a hybrid of a croissant and a muffin.
Cruffins are often featured on social media platforms such as Instagram, where foodies share photos of their favorite pastries.
A cruffin is a pastry that combines the features of a croissant and a muffin, typically made by baking laminated dough in a muffin tin.
Cruffins have gained popularity as a trendy and unique pastry, often seen in artisanal bakeries and cafes.
Food enthusiasts may seek out cruffins as a special treat or to try the latest food craze.
Cruffins are a popular dessert option, offering a flaky and buttery texture similar to croissants but in a muffin shape.
A writer may mention trying a new cruffin recipe in a food-related article or blog post.
A baker may specialize in making cruffins and offer them as a unique pastry option in their bakery.
A food critic may review a bakery specifically for their cruffins, commenting on the flavor, texture, and overall quality.
A chef may experiment with different fillings and toppings for cruffins to create a signature dish for their restaurant.