noun a type of Scottish soup made with smoked haddock, potatoes, and onions
Cullen skink is a traditional Scottish soup made with smoked haddock, potatoes, and onions.
Cullen skink is a seafood-based soup that highlights the flavor of smoked haddock.
Cullen skink is a classic recipe that has been passed down through generations in Scotland.
Cullen skink is a popular dish in Scottish cuisine, particularly in the regions around Cullen and Aberdeenshire.
Cullen skink is a traditional Scottish soup made with smoked haddock, potatoes, and onions. Chefs may include it on their menu as a special or as a regular item for customers to enjoy.
Food critics may review a restaurant's cullen skink dish, commenting on the quality of the ingredients, the flavor profile, and how well it represents the traditional Scottish recipe.
Food bloggers may share their own recipe for cullen skink, along with step-by-step instructions and photos of the cooking process. They may also provide tips for variations or substitutions.