noun a small, straight-sided vessel used in laboratory experiments or in spectrophotometry
In environmental science, cuvettes are utilized for analyzing water quality parameters like turbidity and nutrient levels.
In chemistry, a cuvette is a small tube or container used to hold samples for spectroscopic analysis.
In biology, cuvettes are commonly used in spectrophotometry to measure the absorbance or transmission of light by a sample.
In biochemistry, cuvettes are essential for conducting experiments involving the analysis of biomolecules.
Cuvettes are used in medical diagnostics for various tests that require spectrophotometric measurements.
In a scientific context, a cuvette is used to hold samples for spectroscopic analysis, such as in UV-Vis spectrophotometry or fluorescence spectroscopy.
Chemists use cuvettes to measure the absorbance or transmittance of a sample in various analytical techniques.
Biologists may use cuvettes in experiments involving cell cultures, DNA/RNA quantification, or protein assays.
In a medical laboratory, cuvettes are used to analyze blood samples for various parameters like glucose levels, cholesterol, or hemoglobin concentration.