noun a group of artificial sweeteners that are used to sweeten food and drinks
Cyclamates are compounds with a cyclic structure containing a sulfonamide group, often used in research and synthesis.
Cyclamates are artificial sweeteners used in food and beverages as a sugar substitute.
Cyclamates are controversial due to their potential health effects, including concerns about carcinogenicity.
Cyclamates are studied for their toxicity and potential risks to human health.
Cyclamates are subject to regulations regarding their use in food products in different countries.
Cyclamates may be mentioned in articles or books discussing artificial sweeteners and their impact on health.
Nutritionists may advise clients on the use of cyclamates as a sugar substitute in their diets.
Food scientists may research and develop products that use cyclamates as a sweetening ingredient.
Chemists may study the chemical composition and properties of cyclamates in laboratory settings.