noun a hanging or swinging loosely
verb to hang or swing loosely
In the fashion industry, 'dangle' is commonly used to describe earrings or accessories that hang or swing from the ear or body.
In art, 'dangle' may be used to describe the hanging or suspended positioning of an art piece or sculpture.
In engineering, 'dangle' can be used to describe loose or hanging wires, cables, or other components.
In physics, the term 'dangle' may refer to an object hanging or suspended loosely and swinging freely.
In dance, 'dangle' can be used to describe a movement or pose where a limb or body part hangs or swings freely.
In fishing, 'dangle' refers to the act of allowing bait or a lure to hang loosely in the water in order to attract fish.
In climbing terminology, 'dangle' is used to describe a dangling position where a climber is suspended from a rope or harness.
In writing, 'dangle' can refer to a sentence structure error where a participle or gerund is not properly connected to the word it is modifying.
In psychology, 'dangle' may be used metaphorically to describe unresolved emotions or issues that are left hanging or unaddressed.
In engineering, 'dangle' can refer to a situation where a component or part is hanging loosely or not properly secured.
In accounting, 'dangle' may be used to describe outstanding or unresolved financial transactions or discrepancies.
In teaching, 'dangle' can refer to a teaching technique where a question or concept is left unresolved or open-ended for students to think about.
In law, 'dangle' may be used to describe a legal issue or argument that is left unresolved or not fully addressed in a case.
In medicine, 'dangle' can refer to a situation where a patient's treatment plan or diagnosis is left unresolved or unclear.
In architecture, 'dangle' may be used to describe a design element that is left hanging or not fully integrated into the overall structure.
In marketing, 'dangle' can refer to a promotional campaign or offer that is left unfinished or not fully implemented.
In culinary arts, 'dangle' may be used to describe a garnish or decoration that is hanging loosely or not properly placed on a dish.