Debone

Pronunciation: /diˈboʊn/

Definitions of debone

verb to remove the bones from (meat or fish)

Example Sentences

A1 I debone the chicken before cooking it.

A2 She learned how to debone a fish in culinary school.

B1 The chef deboned the entire leg of lamb with precision.

B2 It takes skill and practice to debone a whole turkey.

C1 The butcher effortlessly deboned the entire side of beef.

C2 He is considered a master at deboning various types of meat.

Examples of debone in a Sentence

formal The chef carefully deboned the chicken before cooking it.

informal I always ask the butcher to debone the meat for me.

slang I can't stand deboning fish, it's so tedious.

figurative She had to debone the complicated legal document to understand its implications.

Grammatical Forms of debone

• past tense: deboned
• plural: debone
• comparative: more deboned
• superlative: most deboned
• present tense: debones
• future tense: will debone
• perfect tense: has deboned
• continuous tense: is deboning
• singular: debones
• positive degree: debone
• infinitive: to debone
• gerund: deboning
• participle: deboned

Origin and Evolution of debone

First Known Use: 1947 year

Language of Origin: English

Story behind the word: The word 'debone' originated from the English language.

Evolution of the word: The term 'debone' was first used in 1947 to describe the process of removing bones from meat or fish. Over time, the word has become commonly used in the culinary world to refer to the act of preparing boneless cuts of meat or fish.