noun a crustacean of the order Decapoda, which includes crabs, lobsters, crayfish, shrimp, and prawns
Decapod species like shrimp and lobster are popular ingredients in various cuisines around the world.
Decapods are commonly found in marine environments, where they play important roles in the ecosystem.
Decapod is a term used to describe a group of crustaceans that have ten legs, including crabs, lobsters, and shrimp.
In zoology, decapod refers to animals with ten legs, such as arthropods.
In the field of marine biology, a writer may use the term 'decapod' when discussing crustaceans with ten legs, such as crabs and lobsters.
A marine biologist may use the term 'decapod' when conducting research on decapod crustaceans and their habitats.
A chef may use the term 'decapod' when referring to decapod crustaceans as ingredients in dishes, such as crab cakes or lobster bisque.