noun a liquid made by boiling or steeping a substance in water to extract its flavors or medicinal properties
Decoctions are commonly used in traditional medicine practices to extract the active constituents of herbs and plants for therapeutic purposes.
Decoctions can be used in nutrition to create concentrated extracts of beneficial ingredients from natural sources.
Decoctions are sometimes used in cosmetology for their potential skin benefits when applied as a topical treatment.
Decoctions are utilized in pharmacology for the preparation of herbal remedies and traditional medicines.
In herbalism, decoctions are frequently made by boiling plant materials in water to extract their medicinal properties.
Decoction can be used in writing about traditional medicine practices or herbal remedies.
Herbalists may create decoctions as part of their treatment plans for clients.
Chefs may use decoctions in creating culinary dishes or beverages.
Pharmacists may prepare decoctions as part of compounding medications.
Botanists may study the effects of decoctions on plant biology.
Ayurvedic practitioners may recommend decoctions as part of their treatment protocols.