noun the process of making something weaker or less effective
In environmental science, dilution can refer to the dispersion of pollutants in a large body of water or air, reducing their concentration.
In medicine, dilution is commonly used in preparing medications, vaccines, and other solutions to achieve the desired concentration.
In chemistry, dilution refers to the process of reducing the concentration of a solute in a solution by adding more solvent.
In biology, dilution is often used in experiments to reduce the concentration of a substance or to create a series of solutions with varying concentrations.
In food science, dilution may be used to adjust the flavor or concentration of a food product by adding more liquid or other ingredients.
In laboratory techniques, dilution is a fundamental procedure used for various purposes such as calibration, sample preparation, and analysis.
In writing, dilution refers to weakening the impact of a message by adding unnecessary or irrelevant information.
In psychology, dilution can refer to the weakening of a memory or emotion by the addition of new information.
In business analysis, dilution can refer to the reduction in the value of a company's shares due to the issuance of additional shares.
In chemistry, dilution refers to the process of reducing the concentration of a substance by adding more solvent.
In marketing, dilution can refer to the reduction in the strength of a brand due to excessive expansion into different product categories.