noun a musical direction meaning 'sweetly' or 'softly'
adjective used to describe something sweet or soft in music or food
In music, 'dolce' is an instruction to play sweetly or softly, often implying a smooth and melodious sound.
In culinary arts, 'dolce' is used to refer to sweet desserts or sweet dishes.
In Italian, 'dolce' translates to 'sweet' and is commonly used to describe sweet foods, as well as in expressions of endearment or affection.
In the culinary world, 'dolce' refers to the sweet course or dessert served at the end of a meal.
In music, 'dolce' is used as a musical term to indicate that a passage should be played sweetly or gently.
In the fashion industry, 'dolce' can be used as a brand name, such as Dolce & Gabbana, a high-end fashion label.