• Frequency of Use
    65 %
  • Retention Rate
    25 %
  • Complexity
    40 %
  • Dough Meanings

    noun a thick, malleable mixture of flour and liquid, used for baking bread or pastry

    Fields related to dough

    Cooking

    In cooking, dough can refer to a mixture of flour and water used to make pasta, dumplings, or other dishes.

    Finance

    In finance, 'dough' is a slang term for money or cash.

    Slang

    In informal language, 'dough' can also refer to money or currency in general.

    Baking

    Dough is a mixture of flour, water, and other ingredients used in baking to make bread, pastries, and other baked goods.

    Occupation Usage of dough

    Chef

    Dough is used by chefs to make various baked goods such as bread, pastries, and pizzas.

    Baker

    Bakers use dough as the base ingredient for making breads, pastries, and other baked goods.

    Pastry Chef

    Pastry chefs use dough to create a variety of sweet and savory pastries, tarts, and pies.

    Pizza Maker

    Pizza makers use dough as the foundation for making pizzas, which can be topped with various ingredients.

    Donut Maker

    Donut makers use dough to create the base for making donuts, which can be fried or baked and then glazed or filled.

    Pasta Maker

    Pasta makers use dough to create different types of pasta shapes, such as spaghetti, fettuccine, and ravioli.

    Consolidated Statistics about dough

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