noun a thick, malleable mixture of flour and liquid, used for baking bread or pastry
In cooking, dough can refer to a mixture of flour and water used to make pasta, dumplings, or other dishes.
In finance, 'dough' is a slang term for money or cash.
In informal language, 'dough' can also refer to money or currency in general.
Dough is a mixture of flour, water, and other ingredients used in baking to make bread, pastries, and other baked goods.
Dough is used by chefs to make various baked goods such as bread, pastries, and pizzas.
Bakers use dough as the base ingredient for making breads, pastries, and other baked goods.
Pastry chefs use dough to create a variety of sweet and savory pastries, tarts, and pies.
Pizza makers use dough as the foundation for making pizzas, which can be topped with various ingredients.
Donut makers use dough to create the base for making donuts, which can be fried or baked and then glazed or filled.
Pasta makers use dough to create different types of pasta shapes, such as spaghetti, fettuccine, and ravioli.