noun the most worthless part or parts of something
In the field of wine tasting, 'dregs' refers to the sediment or residue left at the bottom of a wine bottle or glass after pouring. This can provide clues about the quality and age of the wine.
Metaphorically, 'dregs' can be used to describe the lowest or least desirable part of something, such as society, a group, or a situation. It implies the leftover or undesirable remnants.
In brewing, 'dregs' can refer to the residue left at the bottom of a beer or fermentation vessel, containing yeast, hops, and other solids. It is often discarded or used for further fermentation.
In the context of coffee, 'dregs' can refer to the grounds or sediment left at the bottom of a cup or pot after brewing. This can affect the taste and texture of the coffee.
In literature, 'dregs' can be used to describe the lowest or least desirable part of something, such as the dregs of society.
Psychologists may use the term 'dregs' to refer to the negative or unwanted aspects of a person's psyche that need to be addressed in therapy.
Chefs may refer to the sediment or residue left at the bottom of a container after a liquid has been poured off as 'dregs.'
In the wine industry, 'dregs' can refer to the sediment or yeast particles that settle at the bottom of a wine barrel.
Environmental scientists may use 'dregs' to describe the pollutants or contaminants that remain in a body of water or soil after other substances have been removed.
Historians may use 'dregs' to refer to the marginalized or oppressed groups in society whose stories are often overlooked or ignored in mainstream historical narratives.