noun a small, thin stream of liquid
verb to let saliva flow from the mouth in small amounts; to move a ball or puck skillfully with short, fast movements
In cooking, 'dribble' is used to describe the action of pouring a thin stream of liquid or sauce over food.
In medicine, 'dribble' can refer to the involuntary flow of saliva or other fluids from the mouth, often associated with certain medical conditions.
In technology, 'dribble' may refer to the slow, intermittent transfer of data or information, often resulting in delays or inefficiencies.
In sports such as basketball and soccer, 'dribble' refers to the act of moving the ball by bouncing it repeatedly with one hand or kicking it with short, controlled touches.
In art, 'dribble' can be used to describe a technique where paint or ink is applied in a series of small, irregular drops or splatters.
In a sports article, the writer described the player's impressive dribble skills on the basketball court.
The psychologist noted that excessive dribble behavior in children could be a sign of anxiety or stress.
The basketball coach emphasized the importance of practicing dribble drills to improve ball-handling skills.
The physical therapist recommended specific dribble exercises to help with hand coordination and motor skills.
The marketing manager suggested using a catchy slogan to dribble in potential customers to the new product launch event.
The chef demonstrated how to dribble chocolate sauce over the dessert for an elegant presentation.