noun a light, fine rain
verb to rain lightly in fine drops
In culinary arts, drizzle often refers to lightly pouring a thin stream of liquid, such as oil or sauce, over food.
In art, drizzle can be used to create a sense of atmosphere or mood in a painting or drawing.
In meteorology, drizzle refers to light rain falling in very fine drops.
In gardening, drizzle is a type of watering technique where water is lightly sprinkled over plants.
In baking, drizzle can refer to a thin coating of icing or glaze applied on top of a dessert.
In a literary context, 'drizzle' may be used to describe the gentle, light rain that falls continuously, adding atmosphere to a scene or setting.
Meteorologists use 'drizzle' to describe a type of precipitation that consists of very small water droplets that fall slowly and steadily from the sky.
Chefs may use 'drizzle' to refer to the action of lightly pouring a thin stream of liquid, such as olive oil or sauce, over a dish for added flavor or presentation.
Photographers might use 'drizzle' to describe a light rain that can create interesting textures and reflections in outdoor photos.