noun a colloquial term combining 'drunk' and 'anorexia' to describe the practice of restricting food intake in order to consume more alcohol
In psychology, drunkorexia may be studied in relation to co-occurring disorders such as eating disorders and substance abuse.
In the field of nutrition, drunkorexia may be discussed in terms of its negative impact on overall health and well-being.
Drunkorexia refers to a combination of disordered eating habits and alcohol misuse, often seen in young adults who restrict food intake in order to 'save' calories for drinking.
Drunkorexia may be examined in social science research to understand its prevalence and implications within certain populations.
Public health experts may address drunkorexia as a concerning trend that can lead to serious health consequences.
Writers may use the term 'drunkorexia' in articles or books discussing the phenomenon of restricting food intake in order to consume more alcohol.
Psychologists may use 'drunkorexia' when discussing disordered eating behaviors and substance abuse in their research or when working with clients who exhibit these behaviors.
Nutritionists may use 'drunkorexia' when talking about the negative health consequences of combining excessive alcohol consumption with restrictive eating habits.
Health educators may address 'drunkorexia' as a risky behavior in educational programs or workshops focused on alcohol misuse and disordered eating.