noun a substance that is able to be eaten or consumed
adjective describing a quality of being able to be eaten or consumed
In the field of nutrition, 'edible' refers to foods that provide nourishment and are suitable for human consumption.
In botany, 'edible' is used to describe plants or plant parts that are safe for consumption by humans or animals.
In the culinary arts, 'edible' is used to describe food that is safe to eat and can be consumed without harm.
In the context of food safety, 'edible' indicates that a food product is free from harmful contaminants and safe to eat.
In the food and beverage industry, writers may use the term 'edible' to describe items that can be safely consumed.
Psychologists may use the term 'edible' when discussing eating disorders or food-related behaviors in therapy sessions.
Chefs use the term 'edible' to describe dishes that are safe and enjoyable to eat.
Nutritionists may use the term 'edible' when discussing the nutritional value of foods and how they can be incorporated into a healthy diet.