Pronunciation: /ɛɡ waɪt/
noun the clear liquid part of an egg that surrounds the yolk
A1 I like to eat scrambled eggs with egg white only.
A2 She prefers using egg white instead of whole eggs in her baking.
B1 The recipe calls for separating the egg white from the yolk.
B2 Whipping egg whites until stiff peaks form is essential for making a souffle.
C1 Professional chefs know how to incorporate egg white into dishes to add texture and volume.
C2 The delicate balance of egg white and sugar in a meringue is crucial for the perfect dessert.
adjective describing the type of substance found in an egg
A1 I like to eat egg white omelettes for breakfast.
A2 She prefers using egg white paint for her art projects.
B1 The recipe calls for separating the egg white from the yolk.
B2 The chef used egg white powder to make the meringue topping.
C1 The fitness trainer recommends consuming egg white protein shakes after a workout.
C2 The skincare product contains egg white extract for its anti-aging properties.
formal The recipe calls for separating the egg white from the yolk.
informal I prefer my omelette with just egg whites, no yolks.
slang I like to whip up some egg whites for a healthy breakfast.
figurative Her skin was as smooth as whipped egg whites.
egg whites
more egg white
most egg white
egg white
will be egg white
has been egg white
is being egg white
egg white
egg white
to be egg white
being egg white
egg white