noun a dish consisting of poached eggs and Canadian bacon or ham on an English muffin, topped with hollandaise sauce
Eggs Benedict is a classic breakfast dish consisting of poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Eggs Benedict is a staple dish in many hotels and restaurants, known for its rich and indulgent flavors.
Many home cooks enjoy making Eggs Benedict for special weekend breakfasts or brunch gatherings with friends and family.
Food bloggers often feature recipes for homemade Eggs Benedict variations, showcasing different hollandaise sauce flavors or protein options.
Eggs Benedict is a popular item on brunch menus, often served with a side of roasted potatoes or fresh fruit.
Eggs Benedict is a popular brunch dish that many chefs prepare in restaurants. It consists of poached eggs, Canadian bacon, and Hollandaise sauce served on an English muffin.
Food critics may review a restaurant's Eggs Benedict dish as part of their evaluation of the overall brunch menu. They may comment on the quality of the poached eggs, the flavor of the Hollandaise sauce, and the presentation of the dish.
Food bloggers may share their own recipe for Eggs Benedict on their blog, along with tips for achieving the perfect poached eggs and Hollandaise sauce. They may also recommend variations of the dish, such as using smoked salmon instead of Canadian bacon.