Emulsify

Pronunciation: /ɪˈmʌlsəˌfaɪ/

Definitions of emulsify

verb to mix together two or more liquids that do not usually mix well, such as oil and water, by using an emulsifier

Example Sentences

A1 To make a salad dressing, you can emulsify oil and vinegar by whisking them together.

A2 In cooking, it is important to emulsify ingredients like butter and cream to create a smooth sauce.

B1 The chef demonstrated how to emulsify the ingredients to make a perfect mayonnaise.

B2 When making a vinaigrette, it is essential to emulsify the oil and vinegar properly for a balanced flavor.

C1 The molecular gastronomy chef used innovative techniques to emulsify different ingredients in a unique way.

C2 Professional chefs have mastered the art of emulsifying ingredients to create complex and flavorful dishes.

Examples of emulsify in a Sentence

formal To create a stable emulsion, you must emulsify the oil and water thoroughly.

informal If you want the dressing to be creamy, you have to emulsify the ingredients really well.

slang Just shake it really hard to emulsify the mixture.

figurative She tried to emulsify the conflicting opinions in the meeting to reach a consensus.

Grammatical Forms of emulsify

• past tense: emulsified
• plural: emulsifies
• comparative: more emulsified
• superlative: most emulsified
• present tense: emulsifies
• future tense: will emulsify
• perfect tense: has emulsified
• continuous tense: is emulsifying
• singular: emulsify
• positive degree: emulsify
• infinitive: to emulsify
• gerund: emulsifying
• participle: emulsified

Origin and Evolution of emulsify

First Known Use: 1601 year

Language of Origin: Latin

Story behind the word: The word 'emulsify' comes from the Latin word 'emulsus', which means to milk out.

Evolution of the word: Originally used in the context of separating cream from milk, the term 'emulsify' has evolved to refer to the process of mixing two liquids that are normally immiscible, such as oil and water, to form a stable emulsion.