noun A person who primarily consumes insects as part of their diet.
adjective Describing a diet or lifestyle that includes insects as a primary source of nutrition.
Entovegan diets may offer unique nutritional benefits due to the diverse nutrients found in insects.
Entoveganism is often seen as a sustainable dietary choice due to the lower environmental impact of insect farming compared to traditional livestock.
Entovegan refers to individuals who follow a plant-based diet that includes insects as a source of protein.
Entovegans look to insects as a viable alternative to traditional animal proteins.
Entoveganism is part of the growing trend of exploring unconventional food sources for a more sustainable future.
The term 'entovegan' may be used by writers in articles or blog posts discussing the intersection of entomophagy (eating insects) and veganism, exploring the ethical and environmental implications of consuming insects as a plant-based protein source.
Psychologists may use the term 'entovegan' when researching or discussing the psychological aspects of entomophagy and veganism, such as attitudes towards eating insects among vegans and non-vegans, or the impact of entovegan diets on mental well-being.
Nutritionists may use 'entovegan' to refer to a dietary approach that combines vegan principles with the inclusion of edible insects, analyzing the nutritional benefits and challenges of incorporating insects into a plant-based diet.
Chefs may use the term 'entovegan' when developing recipes or menus that cater to entovegan dietary preferences, creating innovative dishes that incorporate both plant-based ingredients and edible insects in a harmonious way.