noun a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction
Enzyme deficiencies can lead to various medical conditions and diseases.
Enzymes are used in food processing to enhance flavors, textures, and nutritional value.
Enzymes are used in biotechnological processes for various applications such as DNA manipulation and protein production.
Enzymes are biological catalysts that speed up chemical reactions in living organisms.
Enzymes are often mentioned in articles or books about biology, biochemistry, or health and wellness.
Chemists use enzymes in various experiments and research studies, especially in the field of enzymology.
Nutritionists may discuss the role of enzymes in digestion and nutrient absorption with their clients.
Medical doctors may order enzyme tests to diagnose certain medical conditions or monitor treatment progress.
Biotechnologists may work with enzymes to develop new products or improve existing processes.
Food scientists use enzymes in food processing and production to enhance flavors or textures.
Environmental scientists may study enzymes in relation to bioremediation or waste treatment processes.
Pharmacists may recommend enzyme supplements to patients for digestive health or other health conditions.
Researchers across various fields use enzymes in their studies to understand biological processes or develop new technologies.