noun a person who takes particular pleasure in fine food and drink; a connoisseur of food and drink
An epicure is someone who is knowledgeable and passionate about food and drink, particularly in terms of taste and quality.
An epicure in the realm of wine tasting is someone who has a refined palate and enjoys exploring different varieties and vintages.
Within the field of gastronomy, an epicure is seen as a connoisseur who values the art and science of good eating and drinking.
An epicure's opinion and taste preferences are often highly regarded in the world of food criticism.
In the context of fine dining, an epicure is someone who appreciates and seeks out high-quality, gourmet cuisine.
In the hospitality industry, an epicure may be a discerning customer who expects and appreciates top-notch culinary experiences.
In the world of writing, an epicure may refer to a writer who specializes in writing about food, wine, and fine dining experiences.
A chef who is considered an epicure is someone who has a refined palate and a deep appreciation for gourmet cuisine.
A food critic who is an epicure is someone who is known for their discerning taste and ability to critique food with a high level of sophistication.
An epicure sommelier is someone who is highly knowledgeable about wines and can recommend the best pairings based on their expertise.