noun a naturally occurring amino acid and antioxidant found in certain fungi and some types of bacteria
Ergothioneine is found in high amounts in certain foods like mushrooms and may have health benefits when consumed.
Ergothioneine has been studied for its potential skin-protective effects against UV radiation.
Ergothioneine is being researched for its potential therapeutic applications in various diseases.
Ergothioneine is a naturally occurring antioxidant that protects cells from oxidative stress.
Ergothioneine may be mentioned in articles or books about nutrition and health, discussing its role as an antioxidant and potential benefits for overall well-being.
Nutritionists may recommend ergothioneine-rich foods to clients as part of a balanced diet to help boost antioxidant levels and support overall health.
Biochemists may study the mechanisms of ergothioneine's antioxidant properties and its potential applications in pharmaceuticals or skincare products.
Dietitians may educate clients on the importance of including ergothioneine-rich foods in their meal plans to support immune function and reduce oxidative stress.