Pronunciation: /ɛs.kɑr.ɡoʊ/
noun a cooked land snail, typically served as an appetizer
A1 I tried escargot for the first time last night.
A2 Escargot is a delicacy in French cuisine.
B1 The restaurant offers a variety of dishes, including escargot.
B2 The chef prepared the escargot with garlic and butter.
C1 Escargot can be an acquired taste for some diners.
C2 The escargot was served with a side of fresh herbs and a glass of champagne.
formal Escargot is a traditional French dish made of cooked snails.
informal I tried escargot for the first time last night and surprisingly enjoyed it.
slang Some people think escargot is fancy snails, but I think it's just slimy.
figurative Eating escargot is like stepping out of your comfort zone and trying something new.
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