noun a device used to evaporate liquids, typically by heating them to create a vapor
In chemical engineering, an evaporator is used to concentrate a solution by removing the solvent through evaporation.
Evaporators are used in wastewater treatment plants to concentrate and separate contaminants from water for disposal or reuse.
Evaporators are a key component in HVAC systems, where they absorb heat from the air to cool it down before circulating it back into a building.
In food processing, evaporators are used to remove excess moisture from food products to increase shelf life.
Evaporators are commonly used in distillation processes to separate components of a liquid mixture based on their boiling points.
Evaporators are used in chemical engineering to separate a liquid mixture by evaporating the solvent and leaving behind the solute.
Evaporators are a key component in air conditioning systems, where they absorb heat from the air to cool it down before it is circulated back into the room.
Evaporators are used in food processing to remove excess moisture from food products, such as fruits, vegetables, and dairy products.
Evaporators are used in pharmaceutical industry to concentrate liquid medications by evaporating the solvent and leaving behind the active ingredients in a more concentrated form.
Evaporators are used in environmental science to simulate natural evaporation processes and study the effects of evaporation on various ecosystems and environments.