noun a concentrated form of a substance, usually obtained by extraction or distillation
verb to remove or take out by effort or force
In chemistry, an extract is a substance that has been extracted from a plant or other natural source, often for use in experiments or research.
In cooking, an extract is a concentrated flavoring derived from natural sources, such as vanilla extract or almond extract, used to flavor dishes or baked goods.
In medicine, an extract is a concentrated form of a substance, such as a plant extract or herbal extract, that is used for its therapeutic properties.
In mining, to extract refers to the process of removing valuable minerals or other materials from the earth for commercial use.
In data analysis, to extract means to retrieve or pull out specific information or data from a larger dataset for further analysis or processing.
In the context of a writer, 'extract' may refer to the process of taking information or ideas from a source material and incorporating them into their own work.
In the context of a psychologist, 'extract' may refer to the act of obtaining specific information or data from a client during a therapy session.
In the context of a researcher, 'extract' may refer to the process of gathering relevant data or information from various sources for analysis and study.
In the context of a chef, 'extract' may refer to the process of obtaining flavors or essences from ingredients, such as vanilla extract or citrus extract, to enhance the taste of a dish.
In the context of a data analyst, 'extract' may refer to the process of extracting specific data or information from a dataset for further analysis and interpretation.