noun a type of food that is prepared and served quickly, typically in a restaurant or food stand
In the context of a writer, 'fast food' may be used to describe easily digestible, low-quality content that is quickly consumed and forgotten by readers.
A psychologist may use 'fast food' as a metaphor to describe instant gratification or quick fixes that may provide temporary relief but do not address underlying issues.
For a nutritionist, 'fast food' refers to highly processed, high-calorie foods that are low in nutritional value and can have negative effects on health when consumed regularly.
In marketing, 'fast food' can be used to describe products or services that are mass-produced, easily accessible, and targeted towards a wide audience for quick consumption or use.