noun A tax imposed on foods and beverages that are considered unhealthy or high in calories or fat content.
A fat tax is a tax imposed on foods that are deemed unhealthy or high in fat content, with the goal of reducing consumption of these foods and promoting healthier eating habits.
Fat taxes can also be seen as a way to internalize the external costs associated with consuming unhealthy foods, such as healthcare expenses related to obesity.
Fat taxes are often discussed in the context of public health policies aimed at reducing obesity rates and related health issues.
The implementation of a fat tax requires careful consideration of its potential effects on consumers, businesses, and overall public health outcomes.
A writer may mention the concept of a 'fat tax' in articles or books discussing public health policies and strategies to combat obesity.
A psychologist may refer to the idea of a 'fat tax' when discussing behavioral economics and how financial incentives can influence people's food choices and eating habits.
A health policy analyst may analyze the potential impact of implementing a 'fat tax' as a way to reduce consumption of unhealthy foods and improve overall public health outcomes.
A nutritionist may consider the implications of a 'fat tax' on food purchasing behaviors and dietary patterns, and how it may affect individuals' access to and consumption of nutritious foods.