adjective describing something as containing a large amount of fat or oil
Fatty liver disease is a condition where fat builds up in the liver, leading to inflammation and potential complications.
Fatty foods contain high levels of fats, which can contribute to weight gain and other health issues.
Fatty acids are essential components of cell membranes and play a crucial role in energy storage and metabolism.
Fatty cuts of meat like ribeye steak or pork belly are prized for their tenderness and flavor due to their higher fat content.
Fatty alcohols are commonly used in skincare products as emollients to moisturize and soften the skin.
In the literary world, 'fatty' may be used as a derogatory term to describe a character or as a descriptive term for a certain type of writing style.
Psychologists may use the term 'fatty' when discussing body image issues or eating disorders with their clients.
Nutritionists may use 'fatty' to describe foods high in unhealthy fats or to educate clients on the importance of a balanced diet.
Fitness trainers may use 'fatty' to refer to excess body fat or to describe certain exercises aimed at burning fat.
Chefs may use 'fatty' to describe cuts of meat or dishes that are high in fat content.
Medical doctors may use 'fatty' when discussing the risks associated with obesity or high cholesterol levels.
Fashion designers may use 'fatty' when discussing clothing sizes or body shapes in the context of designing garments.
Athletic coaches may use 'fatty' to motivate athletes to improve their physical conditioning and reduce body fat percentage.
Dietitians may use 'fatty' when discussing dietary choices and the impact of fats on overall health.
Personal trainers may use 'fatty' to track clients' progress in reducing body fat percentage through exercise and nutrition.