adjective containing, consisting of, or resembling fibers
In nutrition, fibrous refers to foods that are high in dietary fiber, such as fruits, vegetables, and whole grains.
In biology, fibrous is used to describe tissues, structures, or materials that are composed of or contain fibers, such as fibrous tissue or fibrous roots.
In textiles, fibrous is used to describe materials that are made of or resemble fibers, such as fibrous fabrics or fibrous yarns.
In the field of nutrition, a writer may use the term 'fibrous' to describe foods that are high in dietary fiber, such as fruits, vegetables, and whole grains.
A psychologist may use the term 'fibrous' in a metaphorical sense to describe complex and interconnected relationships or thought patterns.
A fitness trainer may use the term 'fibrous' to refer to lean meats that are high in protein and low in fat.
A botanist may use the term 'fibrous' to describe plants with long, tough, and stringy fibers in their stems or leaves.
A chef may use the term 'fibrous' to describe ingredients that have a chewy or stringy texture, such as certain cuts of meat or fibrous vegetables.
A dietitian may use the term 'fibrous' to refer to foods that are high in insoluble fiber, which helps promote digestive health.
An athletic trainer may use the term 'fibrous' to describe muscles that are dense and tough, such as those in the back or legs.
A fashion designer may use the term 'fibrous' to describe fabrics that have a rough or textured appearance, such as burlap or tweed.
A physical therapist may use the term 'fibrous' to describe scar tissue that forms as a result of injury or surgery.
A biologist may use the term 'fibrous' to describe plant or animal tissues that are composed of long, thin fibers.
A veterinarian may use the term 'fibrous' to describe certain types of animal feed that are high in roughage and promote healthy digestion.