noun a type of edible mushroom that is typically found in fields or grassy areas
Field mushrooms are commonly used in cooking, especially in dishes like risottos, pasta sauces, and omelettes.
Field mushrooms are a type of fungi that belong to the Agaricus genus.
Field mushrooms are prized for their earthy flavor and meaty texture, making them a popular ingredient in various cuisines.
Field mushrooms can sometimes be found growing in gardens or fields, and are a common sight in natural environments.
Field mushrooms are a type of edible fungus that can be found in fields and grassy areas.
Field mushrooms are often sought after by foragers looking to harvest wild edible mushrooms.
Field mushrooms are commonly used in culinary dishes by chefs to add flavor and texture to various dishes such as pasta, risottos, and grilled dishes.
Nutritionists may recommend including field mushrooms in a balanced diet due to their high nutritional value, including being a good source of vitamins, minerals, and antioxidants.
Biologists may study the ecological role of field mushrooms in ecosystems and their interactions with other organisms in the environment.