noun a cold-blooded animal that lives in water, breathes with gills, and typically has fins and scales
Fish play a crucial role in marine ecosystems as predators, prey, and contributors to biodiversity.
Fish are aquatic vertebrates that have gills for breathing and fins for swimming.
Fish farming, or aquaculture, involves raising fish in controlled environments for commercial purposes.
Fish is the primary target of fishing activities for food or sport.
Fish is a common ingredient in many culinary dishes, such as sushi, fish and chips, and grilled fish.
In the writing world, 'fish' can be used as a metaphor for a character who is out of their element or in a situation where they feel like a fish out of water.
Psychologists may use the concept of 'fish' in therapy sessions to explore feelings of vulnerability or being in unfamiliar territory.
Chefs use 'fish' as a primary ingredient in many dishes, requiring knowledge of different types of fish, their flavors, and how to properly prepare them.
For marine biologists, 'fish' is a key area of study, focusing on the behavior, habitats, and conservation of various fish species.
For fishermen, 'fish' is their livelihood, requiring knowledge of fishing techniques, equipment, and the behavior of different fish species.