noun a person who sells fish, especially as a retailer or street vendor
In the hospitality industry, a fishmonger may work in a hotel or restaurant to ensure the quality and freshness of seafood served.
A fishmonger is a person who sells fish and seafood, often in a market or specialty shop.
In culinary arts, a fishmonger is responsible for selecting and preparing seafood for cooking.
In retail settings, a fishmonger may work at a fish counter in a grocery store or supermarket.
Fishmongers can be found in traditional marketplaces where they sell a variety of fish and seafood products.
A fishmonger supplies fresh fish and seafood to restaurants and other food establishments.
A fishmonger sells a variety of fresh fish and seafood at a market stall or store.
A fishmonger is responsible for sourcing, handling, and selling a wide range of seafood products to businesses and consumers.
A fishmonger provides fresh fish and seafood options for catered events and functions.
A fishmonger is a key supplier for restaurants that specialize in seafood dishes.
A fishmonger oversees the seafood department in a grocery store, ensuring quality products and good customer service.