noun a hissing or bubbling sound
verb to make a hissing or bubbling sound
In science experiments, 'fizz' may be used to describe a reaction that produces bubbles or gas as a result of a chemical process.
In cooking, 'fizz' can be used to describe the sound and action of carbonated ingredients like soda or beer when added to a recipe.
In chemistry, 'fizz' is used to describe the bubbling or effervescence that occurs when a substance reacts with another to release gas.
In the beverage industry, 'fizz' refers to the carbonation or bubbles present in drinks like soda or champagne.
In the context of writing, 'fizz' can be used to describe the sound of carbonation in a drink or to convey a sense of excitement or energy in a scene or character.
Psychologists may use the term 'fizz' metaphorically to describe a feeling of excitement or anticipation in a client, or to explore how certain stimuli can elicit a 'fizzing' sensation in the brain.