Flavorless

B2 8+
  • Frequency of Use
    20 %
  • Retention Rate
    60 %
  • Complexity
    40 %
  • Flavorless Meanings

    adjective describing something that lacks flavor or taste

    Fields related to flavorless

    Culinary

    Describing a dish or ingredient that lacks taste or flavor

    Food Science

    Referring to a product that has been processed or altered in a way that diminishes its original flavor

    Product Development

    Used to critique or improve the taste profile of a food or beverage product

    Sensory Evaluation

    A descriptor for a sample that is bland or uninteresting in terms of taste

    Occupation Usage of flavorless

    Consolidated Statistics about flavorless

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