noun a bird of the order Galliformes, including chickens, turkeys, pheasants, or other game birds
adjective relating to or characteristic of birds of the order Galliformes
In agriculture, 'fowl' is used to categorize domesticated birds that are raised for eggs or meat production.
In culinary arts, 'fowl' is used to describe poultry meat, often in the context of cooking and preparing dishes.
In hunting, 'fowl' is commonly used to refer to game birds that are targeted for sport or food.
In the field of ornithology, 'fowl' is used to refer to birds that are typically hunted or raised for meat, such as chickens, turkeys, ducks, and geese.
In writing, 'fowl' may be used to describe birds such as chickens, ducks, and turkeys.
Chefs may use 'fowl' to refer to poultry when discussing menu items or recipes.
Zoologists may use 'fowl' to categorize certain bird species within the avian classification.