Pronunciation: /friːkə/
noun a type of cereal food made from green wheat that is roasted and cracked
A1 I tried freekeh for the first time and I liked it.
A2 Freekeh is a type of roasted green wheat that is popular in Middle Eastern cuisine.
B1 I bought a bag of freekeh from the store to cook for dinner tonight.
B2 The nutty flavor of freekeh pairs well with grilled vegetables in a salad.
C1 Freekeh is high in fiber and protein, making it a nutritious choice for meals.
C2 Some people prefer to use freekeh as a substitute for rice or quinoa in recipes.
adjective describing the quality of being made from green wheat and roasted
A1 I tried a new recipe with freekeh, and it was delicious.
A2 Freekeh is a healthy grain that is high in fiber.
B1 The restaurant offers a freekeh salad as a gluten-free option.
B2 The chef created a freekeh risotto that was bursting with flavor.
C1 The gourmet food store sells a variety of freekeh products for discerning customers.
C2 The award-winning cookbook features a chapter on innovative freekeh dishes.
formal Freekeh is a type of roasted green wheat that is commonly used in Middle Eastern cuisine.
informal I tried cooking freekeh for the first time and it turned out pretty tasty!
slang Have you ever had freekeh before? It's like the healthier version of rice!
figurative Trying new things can be like discovering the hidden gem that is freekeh - unexpected but surprisingly good.
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