noun a type of frozen cocktail made with rosé wine
adjective describing the type of cocktail being frozen
Frosé is a frozen cocktail made with rosé wine, typically blended with fruit flavors and ice.
Many bars and restaurants offer frosé on their menus as a refreshing option for customers.
Frosé has become a trendy drink that is often featured in posts on platforms like Instagram and Pinterest.
Frosé is a popular summer drink that is often served at outdoor parties and brunches.
A bartender may create and serve frosé as a popular frozen cocktail option on their menu.
An event planner may recommend frosé as a trendy and refreshing drink option for summer events or weddings.
A restaurant chef may include frosé on their dessert menu as a unique and fun frozen treat for customers.