noun a sweet, creamy mixture used to coat or fill cakes and pastries
Frosting can also be used in cooking to add flavor and texture to dishes such as cinnamon rolls or brownies.
Frosting is commonly used in baking to decorate cakes, cupcakes, and other desserts.
In pastry making, frosting is often used to add sweetness and decoration to pastries like donuts or danishes.
In the context of writing, 'frosting' can refer to adding decorative or embellishing details to a piece of writing to make it more engaging or visually appealing.
For bakers, 'frosting' is a key element in cake decorating, used to cover and decorate cakes with a smooth and sweet layer of icing.
In event planning, 'frosting' can refer to the final touches or decorative elements added to an event to enhance its overall aesthetic appeal.
In interior design, 'frosting' may refer to the finishing touches or decorative elements added to a space to elevate its overall design aesthetic.