noun a dish of food that has been cooked in hot oil or fat
verb to cook food in hot oil or fat
To fry means to cook food in hot oil or butter, often in a pan or deep fryer.
In chemistry, 'fry' can refer to a process of heating a substance to a high temperature, often in the presence of oil or fat.
Frying is a common method of preparing foods like French fries, chicken nuggets, and onion rings.
Street food vendors often fry various foods like doughnuts, samosas, and spring rolls for quick and tasty snacks.
In fisheries, 'fry' refers to young fish, especially those recently hatched.
In the culinary industry, 'fry' is commonly used to refer to the cooking method of submerging food in hot oil until it is crispy and golden brown.
Fast food workers often use 'fry' to describe the process of cooking french fries, chicken nuggets, and other items in a deep fryer.
Line cooks frequently use 'fry' when preparing dishes that require frying, such as fish, tempura, or calamari.