noun a substance that is used to fumigate or disinfect an area by killing pests or bacteria
Fumigants are used in the food industry to control pests in storage facilities and processing plants.
Fumigants are commonly used in agriculture to control pests and diseases in crops.
Fumigants are used in public health to control vectors of diseases such as mosquitoes and rodents.
Fumigants are used to eliminate pests in buildings, stored products, and soil.
Fumigants are commonly used in agriculture to control pests and diseases in crops.
Fumigants are an important tool in pest control, used to eliminate infestations in buildings and structures.
Fumigants are studied and developed by chemical engineers for their application in various industries.
Fumigants are a concern for environmental scientists due to their potential impact on air quality and ecosystems.
Fumigants may be regulated by public health officials to ensure safe and proper use in public spaces.
Industrial hygienists may assess fumigant exposure risks in workplaces and recommend safety measures.
Fumigants may be used in food processing facilities, and food safety inspectors monitor their usage to ensure compliance with regulations.